Chief Cook on Tanker | $1,700

Job ID: MZWB3660

Job Description

1.Culinary Management:
Plan and prepare well-balanced meals in accordance with dietary requirements and preference
Manage the galley, ensuring cleanliness, hygiene, and compliance with food safety regulations
Maintain inventory of provisions, and place orders to replenish supplies as needed
2.Menu Planning:
Develop diverse menus, taking into consideration dietary restrictions, cultural preferences, and the availability of fresh ingredients during voyages
Adapt menus based on the duration of the voyage and the number of crew members onboard
3.Supervision:
Lead and supervise the galley staff, providing guidance on sanitation and safety procedures
Foster a positive and collaborative working environment within the galley team
4.Hygiene and Safety:
Adhere to strict hygiene standards and sanitation practices in the galley to prevent foodborne illnesses
Ensure compliance with all safety regulations and protocols related to galley operations

Requirements

1.Valid Chief Cook Certificate of Competence and STCW documents
2. Proven experience as Chief Cook on a tanker vessel
3. Familiar with food safety regulations and compliance
4. Strong organizational and leadership skills
5. Excellent menu planning and adaptation skills
6. Fluent in English